Water & Food
A Realistic Two-Week Water Plan
Water planning starts with dependable storage, then adds treatment and safe rotation.
Store at least one gallon per person per day for drinking and basic sanitation, adjusting upward for heat, illness, pets, and physical work. A two-week goal can be built gradually.
Use layers
Combine sealed commercial water, durable household containers, and a treatment method suitable for likely local sources. Label containers and rotate according to manufacturer guidance.
Know the limits
Clear-looking water can still carry pathogens or chemicals. Filters have specific capabilities; treatment cannot make every contaminated source safe. Follow public-health instructions during an incident.
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